If chocolate begins to harden, pause and focus on melting chocolate on double boiler again. Work quickly to completely coat each cluster with chocolate and drop back onto baking pan. Once the chocolate is melted, take frozen cluster out of freezer and drop them in bowl. Be careful to watch the water does not boil over and ruin the chocolate. Add chocolate and coconut oil in bowl on top. I use a pot with boiling water and a fitted bowl on top. Meanwhile, begin a double boiler to melt the chocolate and coconut oil. Place a few peanuts (or walnuts) on top of each caramel layer & freeze again for 30 minutes or until firm. If you are using caramel sauce, pour an even amount on each cluster. If you are using caramel squares, flatten them out and place one on top of each peanut butter swirl. Pop tray into freezer for 30 minutes, or until firm. Spread a small, even amount on each pretzel. Microwave peanut butter for 30-60 seconds, until creamy and easily spreadable. Once all the candy has been coated, take the remaining CandiQuik and drizzle it on top of the candies with a fork, or pour the remaining candy into a plastic bag and snip off a corner to drizzle it on top of the candies.Find a baking sheet that will fit into your freezer easily.Allow excess chocolate to drip off, then return the candy to the baking sheet and repeat with the remaining candies. Dip the pretzel sandwiches into the CandiQuik, submerging them completely. While the pretzels firm up, prepare your CandiQuik according to package directions, until smooth and melted. Freeze the pretzel sandwiches for about 20 minutes or until firm.Spread a half-teaspoon or so of peanut butter onto the remaining grid pretzels and gently sandwich them on top of the softened Rolos, pressing down to form a sandwich.Place the pretzels in the oven for 3-5 minutes, or until the Rolos are shiny on top but still retain their shape.Line a baking sheet with foil and spread out twenty (20) pretzels in an even layer among the baking sheet. And that’s okay, given those rules of science and all In other words, I think you’ll find these positively impossible to resist. The result is a sweet-and-salty delight that’s soft and gooey from the peanut butter and caramel, but crispy and crunchy from the pretzels and chocolate shell. Crispy pretzels sandwich creamy peanut butter and gooey caramel, then the entire thing is coated in smooth chocolate CandiQuik. These Take 5 Bites are no exception to that rule. Did you know how easy it is to make candy bars at home?! Some of your favorite sweet treats are impossibly simple to whip up and taste better since they’re homemade - that’s another scientific fact for ya. Or maybe that’s chocolate-coated denial talking.Įither way, I love snacking on miniature candy bars and I love it even more when those candy bars are homemade. Maybe because my mind tricks me into thinking the smaller they are, that they mustn’t have that many calories - because surely smaller treats can’t have calories, right? Right?! Isn’t that science or something? And mini cupcakes? Almost too cute to eat and definitely impossible to pass up.Īnd when it comes to Halloween candy, those miniature candy bars always taste better to me. Brownie bites are petite and sweet compared to a regular hunk of brownie. Think about it: petit fours are insanely more adorable than a larger cake. Is it just me, or is miniature food so much cuter and tastier than its larger counterparts?
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